Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dal dhokli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dal Dhokli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dal Dhokli is something that I’ve loved my entire life.
In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make.
To begin with this recipe, we have to prepare a few components. You can have dal dhokli using 24 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli:
- Get 1 Cup wheat flour
- Get 1 Tablespoon gram flour (besan)
- Prepare 1 Teaspoon oil
- Make ready 1/4 Teaspoon turmeric powder
- Prepare 1 Teaspoon chilli powder
- Prepare To Taste salt
- Make ready 1/4 Teaspoon garam masala
- Prepare 1/2 Teaspoon sugar
- Prepare 1/2 Teaspoon lemon juice
- Take water
- Make ready 1 Cup Tur dal
- Take 1.5 Cups water
- Get 1 Pinch baking soda
- Make ready 1 Tablespoon oil
- Get 4 curry leaves
- Take 1/2 Teaspoon cumin seeds
- Get 1/4 Teaspoon mustard Seeds
- Take 2 cloves
- Make ready 2 black peppers whole
- Make ready 1/4 Teaspoon asafetida (hing)
- Get 1 green chilli chopped (remove seeds)
- Make ready 1/2 Cup tomatoes chopped
- Make ready 1 Tablespoon coriander leaves cilantro / for garnishing
- Prepare 4 Teaspoons ghee (clarified butter)
See great recipes for Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal Dhokli:
- Wash tur dal 2 times with water
- Boil tur dal, 1.5 cup water, baking soda and 3-4 drops oil in pressure cooker till 3 whistles
- Till tur dal is cooking, take a bowl and mix all dry ingredients in sequence
- Add lemon juice and mix it well
- Knead tight dough, which you can roll without dusting flour
- Take few drops of oil and rub it on palms and then onto surface of dough
- By this time pressure cooker will be done with 3 whistles, it takes approximately 10-12 minutes
- Let the cooker to cool down for 5-7 minutes
- Blend the dal. The consistency should not be thick, add water if required and blend it
- Take a pan which has lid or pressure cooker, add oil and put it on stove at medium heat
- As oil is a bit warm, add cumin seeds, Mustard seeds, black peppers, cloves
- As all seeds starts cracking, add curry leaves and sauté it for 15 seconds
- Add asafetida and sauté for 5 seconds
- Add tomato and green chilli and sauté it for about a minute
- Add blended dal and then add turmeric powder, salt, chili powder and garam masala, mix it well
- Let it boil on medium heat for 5 minutes, stir occasionally
- Meanwhile, let’s prepare dhokli
- Divide the dough into 2 parts
- Take one piece and roll it into circle of 7 inch diameter
- Cut it into diamond shape pieces as shown in Image 1
- Repeat step 19 and 20 for other part of the dough
- Check if the dal and the spices are blended well, if not then wait for few minutes
- Reduce the stove heat to low and Add dhokli one by one into dal
- Add peanuts; mix it carefully to preserve the shape of dhokli
- After mixing cover the lid of the pan or pressure cooker
- Cook it until dhokli tenders, for pressure cooker, keep the stove on medium heat and wait until 2 whistles
- Once done, take a bowl, garnish it with 1 tsp ghee, some coriander leaves and squeeze a small piece of lemon
- This recipe will result in four bowls
- Serve it hot. Ghee will add the nice flavor to dish, but it’s optional
- You can prepare this dish from leftover dal also. In case you have dal then prepare dhokli and start from step 10, adjust the spices quantity accordingly
Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet. It is an appropriate meal option for Jain tithis.
So that is going to wrap it up for this exceptional food dal dhokli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
