Irish Flatbread / Boxty
Irish Flatbread / Boxty

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, irish flatbread / boxty. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boxty is a versatile potato cake of Irish origin, a sort of cross between a pancake and a flatbread that's served with anything from fry-ups to fruit - but what's the best way to make them? Irish Flatbread also known as Boxty is a flatbread made with cooked mashed potato and raw grated potato and flour. Irish Flatbread is similar to a pancake.

Irish Flatbread / Boxty is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Irish Flatbread / Boxty is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook irish flatbread / boxty using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Irish Flatbread / Boxty:
  1. Prepare 2 large potato peeled and cubed
  2. Get 1/2 cup All purpose flour
  3. Make ready 2 tbsp Rice flour
  4. Take 1/8 tsp Baking powder
  5. Take to taste Salt
  6. Take 1 tbsp Olive oil
  7. Make ready to taste Pepper
  8. Make ready 1/8 tsp Garlic powder
  9. Prepare as required Chilli flakes for garnish
  10. Prepare as required Sesame Seeds for garnish

Serve in an Ulster fry (eggs, sausages, bacon, fried boxty, fried soda bread, fried mushrooms or tomatoes). Enjoy as part of an Irish breakfast (similar to Ulster fry but also includes black and white pudding and possibly baked beans). Keep leftovers tightly covered at room temperature. Toss the grated potatoes with flour in a large bowl.

Instructions to make Irish Flatbread / Boxty:
  1. In a pot add water and potato cubes and boil till the potato is completely cooked about 10-15 mins.
  2. Drain the potatoes, let it cool down a little bit but not completely and mash the potatoes nicely.
  3. Add the grated potato, garlic powder, Olive oil and season with salt and pepper. Combine the mixture well.
  4. Add in the all purpose flour, rice flour, baking powder and combine the well with the potato mixture and make a smooth dough. Cover the dough and set aside for 10-15 mins.
  5. Divide the dough into 3-4 portions and roll them into a ball.
  6. Place the dough in the greased baking tray and flatten them with your fingers. Sprinkle the sesame seeds and chilli flakes over the bread.
  7. Preheat oven @180° for 10 mins. Bake the bread in the preheated oven for 25 mins.
  8. Enjoy

Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Serve these Irish potato pancakes in the morning with eggs and bacon for a lovely breakfast or brunch, or add a salad for lunch. The contemporary way of serving them includes using them as one would a tortilla or flatbread. Just fill the Irish boxty and serve them like a "wrap" type entree.

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