Sig's Beetroot Delight Salad
Sig's Beetroot Delight Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's beetroot delight salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Beetroot Delight Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sig's Beetroot Delight Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sig's beetroot delight salad using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Beetroot Delight Salad:
  1. Get salad base
  2. Take 175 grams of either fresh cooked or prepacked cooked beetroot . Do not waste the juice , it is needed for the dressing. Do not use the pickled kind.
  3. Get 1/2 pomegranate, but you can use as many seeds as you like and catch the juice for dressing
  4. Take 1 head sweet, crisp lettuce of choice. Rip the leafs of the stalk and discard stalk
  5. Take dressing
  6. Prepare 1/4 tsp paprika powder
  7. Take 1/4 tsp ground ginger
  8. Get 1/4 tsp ground cumin
  9. Take 1 pinch of cayenne pepper
  10. Take 1 good pinch of cinnamon
  11. Make ready 1/2 lime, juice only
  12. Prepare 3 tsp olive oil, extra virgin
  13. Get 3/4 tbsp runny honey
  14. Make ready 1 good pinch dried tarragon (optional)
  15. Take topping
  16. Prepare 1/2 handful of toasted almonds ( slightly dry toasted in frying pan, or bought )
  17. Make ready 1/2 handful walnut halves
  18. Make ready 100 grams goats or ewe cheese of choice. I used feta and gorgonzola
Instructions to make Sig's Beetroot Delight Salad:
  1. Clean lettuce and get as dry as possible. Take the green leafs of the stalk Discard the stalk, arrange the leafs in a salad bowl. Or arrange on lettuce on side plates.
  2. Top with the chopped beetroot and then the seeds.
  3. Make the dressing , using up the beetroot and pomegranate juice and all dressing ingredients, mix well
  4. Now add the almonds and nuts sprinkle over the top. Then add the crumbled cheese over the top.
  5. I prefer to eat this salad chilled.

So that’s going to wrap it up for this special food sig's beetroot delight salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!