Masoor Dal Fry
Masoor Dal Fry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masoor dal fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masoor Dal Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Masoor Dal Fry is something which I’ve loved my whole life.

Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Rinse ½ cup masoor dal (pink lentils) a couple of times in water.

To begin with this recipe, we must prepare a few ingredients. You can have masoor dal fry using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Fry:
  1. Make ready 1 cup masoor dal
  2. Make ready 1/3 cup tomato chopped
  3. Take 1/3 cup onion chopped
  4. Get 1 tsp garlic paste
  5. Get 1 tbsp cilantro chopped
  6. Take 2 tbsps carrot chopped
  7. Get to taste salt
  8. Prepare 1/4 tsp turmeric powder
  9. Prepare 1/4 tsp chilli powder
  10. Get 1/2 tsp green chilli chopped
  11. Take 1/4 tsp cumin seed
  12. Get 1/4 tsp mustard seed
  13. Take 1 tsp oil
  14. Take 1/4 tsp garam masala

One can make dal fry with toor dal only. However, for this dal fry recipe, I have used a mix of toor and masoor dal. Either way you make it, the end result will always be delicious! Masoor dal Tarka Fry Dhaba Style - Red Lentil Fry Restaurant Style.

Instructions to make Masoor Dal Fry:
  1. Cook masoor dal with water in pressure cooker till 3 whistle
  2. Take a pan and add oil, keep it on medium heat
  3. Add mustard seed and cumin seeds
  4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
  5. Saute it for about 2-3 minutes
  6. Add the cooked masoor dal
  7. Add some water if needed, to make the consistency like a thick paste
  8. Add salt, turmeric powder, chilli powder and garam masala
  9. Cook it for 5-10 minutes
  10. Serve it hot with jeera rice
  11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot

Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. finally, serve masoor dal fry hot with rice or roti. Masoor dal is used in Indian cooking for making dals, healthy masoor dals, khichdi, soups, baby dal recipes, dosas, tomato rasam. Which dal to use for dal fry? Dal fry is a simple Indian dish generally made using arhar dal also known as toor dal (split & skinned pigeon peas). You can also add other lentils in this dish like masoor dal.

So that is going to wrap it up for this special food masoor dal fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!