Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage with fennel seeds curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wash the cabbage thoroughly under the tap and then drain using a colander. Using the same pan as you cooked the potatoes, add the bay leaves, fennel seeds, turmeric, chilli powder and sugar. Cabbage with Fennel Seeds Curry spiceinthebox.

Cabbage with Fennel Seeds Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cabbage with Fennel Seeds Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Make ready 2 Tbs Canola oil
  2. Take Generous pinch of asafoetida
  3. Get 1 Tsp Mustard Seeds
  4. Take 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Get 2 tbs Fennel Seeds
  6. Take 2 Whole Dried Red chilies (Optional)
  7. Take 3 Cups shredded Green Cabbage
  8. Get 1 Diced potato
  9. Get 1 tsp Coriander Cumin Seed powder
  10. Get 1-2 Tsp Chili powder
  11. Prepare 1/2 Tsp Turmeric Powder
  12. Get to taste Salt

Potatoes and Green Beans-Indian Inspired (Aloo Beans ki Subzi) Green Curry Porridge Recipe. Indian Spiced Cabbage and Fennel — Soni's Food. […] Indian Spiced Roasted Fennel and Goat Cheese Salad says: This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. Easy and simple recipe for South Indian style Chettinad Cabbage Kootu. South Indian Chettinad style Cabbage Kootu - This is an excellent way of having cabbage.

Instructions to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

The fennel seeds and the coconut makes this Cabbage Kootu dish a winner. Madhur Jaffrey's recipe for Stir-Fried Green Cabbage with Fennel Seeds (Bhuni Bandh Gobi) is from her Quick and Easy Indian Cooking. Like Bittman, she uses cabbage, onion, and a bit of cayenne pepper. Cabbage is part of the cruciferous family of vegetables which are known to help the liver remove toxins from the body. Incorporate these roasted cabbage slices into your diet weekly.

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