Socca (Farinata)-A Gluten-Free Chickpea Flatbread
Socca (Farinata)-A Gluten-Free Chickpea Flatbread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, socca (farinata)-a gluten-free chickpea flatbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Socca (Farinata)-A Gluten-Free Chickpea Flatbread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Socca (Farinata)-A Gluten-Free Chickpea Flatbread is something that I have loved my whole life. They’re nice and they look fantastic.

Besan Roti, Gluten Free, Flat Indian Bread Recipe by Manjula by Manjula's Kitchen.. Recept Paleo Oerbrood - Glutenvrij Brood Op. Cover Photo No Knead Herb Bread.

To get started with this recipe, we have to first prepare a few components. You can have socca (farinata)-a gluten-free chickpea flatbread using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
  1. Make ready 1 Cup Lukewarm Water
  2. Prepare 1 cup Chickpea flour/Besan
  3. Prepare 1 Tsp Salt
  4. Get 1 Tsp Freshly ground black pepper
  5. Make ready 2 Tbsp Olive oil
  6. Prepare 2 Onion, thinly sliced Medium size
  7. Prepare 3-4 tbsp Chopped olives
  8. Get 2 Tsp Dried rosemary

This chickpea flatbread seems to have as many names as origins. Anyway, it's extremely delicious and really easy to make! It's thin, crispy and made of only water and chickpea flour. You can eat it just as it is or top it with sun dried tomatoes and olives!

Steps to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
  1. Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
  2. Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
  3. Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
  4. Add 1tbsp of oil,salt as per your taste to batter and whisk well.
  5. Carefully remove the hot pan from the oven.
  6. Add 1 Tbsp of oil, enough to coat the bottom of the pan.
  7. Immediately pour the batter into the center of the pan.
  8. Tilt the pan so the batter coats the entire surface of the pan.
  9. Top the batter with sliced onions,dried rosemary and chopped olives.
  10. Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
  11. Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve hot or warm.

Turku zirņu miltu karaša jeb plakanā maize ir viens no Ligūrijas reģiona (īpaši Dženovas pilsētas) tradicionālajiem ēdieniem, kas tālāk izplatījies blakus esošajās zonās (Toskānā, Francijas dienvidu reģionos) un ne tikai. Itālijā tas var tikt saukts dažādos vārdos, piemēram, farinata (itāļu val.: "farina" - milti, tātad, no miltiem gatavots ēdiens), cecina. Vandaag is het alweer de laatste dag van september, en dat betekent ook de laatste dag van de Puur Eten Uitdaging! Een maand lang at ik 'puur', zonder suiker en geraffineerde koolhydraten. Doordeweeks at ik eigenlijk helemaal geen koolhydraten, in het weekend af en toe wat brood, flatbread of pannenkoeken en dan alleen maar de volkoren variant.

So that is going to wrap it up for this exceptional food socca (farinata)-a gluten-free chickpea flatbread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!