Masoor Dal
Masoor Dal

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, masoor dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Masoor Dal is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Masoor Dal is something that I’ve loved my whole life. They are nice and they look fantastic.

Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.

To begin with this recipe, we must prepare a few components. You can have masoor dal using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masoor Dal:
  1. Prepare 1/2 Cup Masoor Dal
  2. Take 1 1/2 tbsp Ghee
  3. Prepare 1 tsp Cumin Seeds
  4. Make ready 1 medium Onion (finely chopped)
  5. Make ready 2 big Garlic cloves (finely chopped)
  6. Make ready 1 tsp Ginger (finely chopped)
  7. Prepare 2 green Chilis (slit)
  8. Get 2 dry red Chilis
  9. Prepare 1 big Tomato (chopped)
  10. Take 1/2 tsp Kashmiri Mirch
  11. Take 1/4 tsp Asafoetida
  12. Get 1/2 tsp Garam Masala
  13. Make ready 1/2 tsp Turmeric Powder
  14. Get 2 tsp Kasturi Methi
  15. Prepare as needed Coriander leaves
  16. Make ready 1 tsp Lemon juice

Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.

Steps to make Masoor Dal:
  1. Preasure cook 1/2 Cup Masoor dal with enough water. Set aside.
  2. Heat 1 1/2 tblsp Ghee in a pot. Then add 1 tsp Cumin Seeds and let them crackle for few seconds. Now add the finely chopped Onion and 2 slit green Chilis to it. Mix well and saute till the Onion gets slightly brown in colour.
  3. Now add 1 tsp fineley chopped Ginger, 2 finely chopped Garlic cloves and 2 dry red Chilis to it. Mix well and saute till raw smell of Ginger and Garlic is gone. Then add the chopped Tomato and a bit Salt to it. Saute till tomato is mushy.
  4. Then add 1/2 tsp Kashmiri Mirch, 1/4 tsp Asafoetida, 1/2 tsp Garam Masala and 1/2 tsp Turmeric Powder to it and mix well. Saute for 30-40 seconds.
  5. Now add the cooked Masoor dal and required water to it and mix well. When it starts to simmer add 2 tsp Kasuri Methi and mix well. Reduce the heat and let it simmer for 5-10 Minutes.
  6. At the end add the Coriander leaves and 1 tsp Lemon juice. Masoor Dal is ready to enjoy :)

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Masoor dal (spiced red lentils) is extremely delicious and flavourful red lentil soup. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice.

So that is going to wrap this up for this exceptional food masoor dal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!