Flatbread
Flatbread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flatbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flatbread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Flatbread is something which I’ve loved my entire life.

Enjoy On-The-Go Or With Your Favorite Toppings. Angelic Bakehouse makes it easy to get better pizza with healthy, sprouted pizza crusts. Our Sprouted Pizza Crusts are always sprouted, full of flavor, and nothing but nutritious.

To get started with this recipe, we must prepare a few components. You can cook flatbread using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Flatbread:
  1. Make ready 2 1/2 cups self raising flour
  2. Make ready Oil
  3. Take 1 cup warm water

Get the recipe at Seasons and Suppers. Adapted from my favorite pizza crust recipe, this homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings. A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.

Instructions to make Flatbread:
  1. Place flour in a bowl.add 2tbsp oil and then mix
  2. Add the water slowly, stirring as you go,until the dough starts to come together. Keep stirring,adding a little more if the dough is dry,until the dough forms a ball
  3. Turn the dough out onto their counter and knead,adding a little flour if the dough is too sticky. The dough should be soft,but not sticky enough to adhere to your hands or the counter
  4. Let the dough rest for 10mins.
  5. Roll out the dough into a large circle,about ¼inch thick,spread about 1tsp oil over the surface of the dough.Roll the dough up into a long roll
  6. Cut the dough into 8pieces.roll each piece out flat into 6inch circle. Let circles rest
  7. Heat a pan over low medium heat.
  8. Roll the first circle of dough out as thin as possible
  9. Add about 1tsp oil to the pan.place dough in a hot pan.cook until the bread puffs up and turns light brown on the pan side 1-2 mins
  10. Remove from heat and place in a colander to cool cover the bread
  11. Serve as desired.

Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. At Flatbread, we stay true to the culinary traditions of Neapolitan pizza while also crafting new flavors and dishes to satisfy and inspire your palate. The story of Flatbread is a story of the people that work here and the guests that support it. An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs.

So that’s going to wrap it up for this exceptional food flatbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!