Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jingalov hats armenian herb stuffed flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jingalov hats Armenian herb stuffed flatbread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jingalov hats Armenian herb stuffed flatbread is something that I’ve loved my entire life.
Thirteen years ago, she was an apprentice at a bakery in Armenia, learning to make jingalov hats — the football-shaped flatbreads stuffed with a dozen varieties of herbs and green leaves. Place one of the hats, seam-side down, in the center. Lower the heat to medium and cook until it is.
To begin with this particular recipe, we have to prepare a few components. You can have jingalov hats armenian herb stuffed flatbread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jingalov hats Armenian herb stuffed flatbread:
- Prepare 1 cup all purpose flour
- Get 1 cup chopped coriander leaves
- Take 1 cup chopped mint leaves
- Get 1 cup chopped spinach
- Get 1 tbsp olive oil
- Prepare 1 tbsp black pepper
- Prepare as per taste Salt adjust in dough as well as in filling
- Get some grated cheese to sprinkle (it's optional i have tried)
The flatbread with the green veggie herb mix was so fresh and delicious! I was watching the ladies make it fresh on the side, kneading the dough, mixing the greens, one on the grill. The neutral taste of the flatbread is a great balance to the mix of savory flavor from the herbs/spices and subtle bitterness from the greens. The most delicious greens stuffed bread, we call: Jingalov hats, in Armenian.
Steps to make Jingalov hats Armenian herb stuffed flatbread:
- First will make dough by taking all purpose flour and adding salt and olive oil to it.
- Knead the dough soft by adding water and keep aside.Next for filling in a bowl take spinach wash and chopped,then chopped coriander leaves and mint leaves take all in same equal measure if u taking one cup spinach then coriander and mint also should be one cup.
- Now add olive oil salt,black pepper and some grated cheese it's optional.
- Mix it well the filling roll in round and make it thin place the filling in centre straight in line.
- Now start folding it from right and left side together by pressing and giving shape like a boat and just tap and make flat,heat pan and roast the flat bread from both the sides by brushing some oil.
- Roast it till you find brown spots on it and serve this hot greeny filling healthy flat bread with butter taste delicious.
This may the healthiest stuffed bread you've ever tasted. It's made with more that ten different herbs and greens. Zhingyalov hats (Armenian: Ժենգյալով հաց, also zhengyalav hatz, zhangyalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Artsakh and Syunik - and despite all my best efforts, I have been unable to determine the origin of their unusual name! This shockingly vegan dish of chopped greens stuffed in a flatbread has been the Republic of Artsakh's best kept secret until recent years.
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