Red Lentil Curry
Red Lentil Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red lentil curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wash the lentils in cold water until the water runs clear. I've kind of had a fling with lentils lately. These guys, this one, that other one, and now a walk down memory lane back to the original Red Curry Lentils that started my love affair?

Red Lentil Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Lentil Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Curry:
  1. Take 3 tbsp Canola/Vegtable Oil
  2. Take 2 tbsp Chopped fresh ginger
  3. Get 2 clove Garlic
  4. Take 8 Green onions/Scallions White and green parts seperated
  5. Prepare 1 tbsp Curry powder
  6. Get 4 Carrots, Chopped
  7. Make ready 1 large Russet Potato
  8. Get 1 cup Split red lentils
  9. Make ready 4 cup Chicken Broth
  10. Make ready 1 Salt and Pepper to taste
  11. Prepare 1 Nann bread and lime wedges

The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. Variations for Red Lentil Curry Red lentils with coconut milk. Traditionally coconut milk is not used in cooking dal.

Steps to make Red Lentil Curry:
  1. Heat oil in large saucpan or metal pot over medium-high heat.
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
  3. Stir in curry powder
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
  6. Remove from heat and let it rest for 5 minutes
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

However coconut milk is a great addition to make the dal creamier. It is also a perfect addition to add more nutrition while keeping the recipe vegan. Red lentils with Spinach or Kale. We love to add leafy greens to lentils. Feel free to try this red lentil curry with spinach, tofu, cauliflower, and even potatoes!

So that’s going to wrap it up with this exceptional food red lentil curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!