Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)
Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paalak paneer paratha (spinach and cottage cheese flatbread). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is something which I have loved my entire life.

Palak Paneer Paratha (Stuffed Spinach Cottage Cheese Flatbread) crispy on the top and soft inside Indian flatbread/paratha stuffed with a spicy mix of palak and paneer (spinach + cheese). They are absolutely delicious in every bite and perfect for any meal or packed lunch. I had been craving these parathas for so long, so today I.

To begin with this particular recipe, we have to first prepare a few components. You can have paalak paneer paratha (spinach and cottage cheese flatbread) using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
  1. Get For Outer Covering :
  2. Make ready 2 1/4 cups Whole Wheat Flour
  3. Prepare 2 tbs Chickpea Flour (Besan)
  4. Make ready 2 cups Tightly Packed Spinach Leaves (Paalak)
  5. Take 6 Garlic Cloves
  6. Get 1 " Thick Ginger Knob
  7. Take 3 Spicy Green Chillies(To be adjusted as per preference)
  8. Make ready 1 1/2 tsp Garam Masala
  9. Get 2 pinches Caraway Seeds (Owaa/Ajwain)
  10. Take 2 tbsp Oil
  11. Prepare To Taste Salt
  12. Make ready as required Homemade Ghee
  13. Make ready For Stuffing :
  14. Take 1 1/4 cup Grated Cottage Cheese (Paneer)
  15. Take 1 1/2 tbs Chaat Masals(To be adjusted as per preference)
  16. Prepare 1 tsp Red Chilli Powder(To be adjusted as per preference)
  17. Prepare 1 tsp Cumin Seeds
  18. Make ready 1/2 cup Finely Chopped Onion (1 Small Onion)
  19. Take 1/8 cup Chopped Coriander Leaves
  20. Get To Taste Salt

Palak paneer is the favorite curry of many of us. It is a healthy, delicious flat bread made with a generous layer of spinach, wheat flour which is stuffed with Cottage Cheese and spices! Serve hot with curd, any chutney or. Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices!

Instructions to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
  1. To make Paalak Paneer Parathas, first soak the spinach leaves in clean salted water for about 1/2 an hour, so that worms if any present in the leaves will surface to the top.
  2. Next, wash them thoroughly under clean water and drain well. Grind these leaves along with the ginger, garlic and green chillies to get a smooth paste.
  3. Assemble this paste along with the whole wheat flour, chickpea flour, garam masala, caraway seeds, 1 tbsp oil and salt in a mixing bowl.
  4. Take care to add just enough salt to get a slightly less salty taste as the stuffing too will be having salt in it.
  5. Knead it to a semi-soft dough using water as required. Add the remaining oil and knead again.
  6. Smoothen it's surface and smear it with some oil. Cover the dough and set aside for a while.
  7. In the meantime, mix together all the ingredients mentioned for the stuffing and set aside.
  8. To make the paratha, heat an iron griddle.
  9. Knead the dough again and divide it into 6 equal parts rolling each into a ball.
  10. Dust one dough ball with flour and roll into a disc of approximately 6″ diameter, keeping it's edges slightly thinner.
  11. Divide the stuffing into 6 equal parts and place 1 portion of the stuffing in the centre.
  12. Scoop the disc alongwith the stuffing in one palm and bring together it’s edges and seal them.
  13. Flatten this stuffed ball slightly and dust with flour on both sides.
  14. Roll it into a round disc (paratha) and transfer onto the hot griddle.
  15. Roast the bottom side on medium heat, till tiny bubbles appear on top.
  16. Apply some ghee on the top surface and flip the paratha.
  17. Apply some ghee on the flipped side too and roast both sides till brown spots appear on the surfaces.
  18. Transfer onto a plate and serve this delicious Paalak Paneer Paratha with some tomato ketchup, Mint Coriander Chutney and some fresh homemade curds by the side.

Imagine a heavenly green flatbread which oozes out with nicely melted, grated paneer, onions and spices - ain't that just enough to give a #FoodComa , peeps? In this lifafa paratha, we can stuff any normal filling because it is just a fold which describes this paratha. I made Palak Paneer or spinach with cottage cheese filling which is stuffed inside the whole wheat flour roti and then sealed it like an envelope. Palak paneer lifafa paratha is very nutritious and wholesome. How to make Palak Paratha Recipe-Spiced Spinach Flatbread.

So that is going to wrap it up with this exceptional food paalak paneer paratha (spinach and cottage cheese flatbread) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!