Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, methi paratha /flatbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi paratha /flatbread is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Methi paratha /flatbread is something which I’ve loved my whole life. They’re fine and they look fantastic.
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. What You Need to Make Methi Paratha Recipe: Flour: I'm using a mix of whole wheat flour with all-purpose flour (optional) Fresh Methi Leaves or Dry Kasuri Methi Leaves - depending on the availability Spices: Turmeric, Salt, Red Chili Powder, Carrom Seeds (Ajwain) Oil: To be Added in Dough and also to Make the Paratha/Flatbread Water - to make the dough.
To begin with this recipe, we must first prepare a few components. You can cook methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi paratha /flatbread:
- Prepare 1 cup Wheat flour little more
- Prepare 1 cup chopped Fenugreek leaves
- Prepare to taste Salt
- Get 1 spoon Jeera seeds
- Prepare 1 Onion
- Get 1 piece ginger
- Make ready 3 green chillies
- Make ready 1/4 cup fresh grated coconut
- Prepare 1/4 cup Ghee
Remove from heat, stir in methi and set aside. To make paratha dough, sift flours together in a large bowl. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. Traditionally, methi parathas are made with fresh fenugreek leaves but here I am replacing it with dried ones.
Steps to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
- Serve with masala curd.
This is a wonderful way to prepare flavorful and healthy parathas if you don't find fresh greens. These kasuri methi parathas are perfect for any time of the day. I made a huge batch at one go and obviously had left overs which went into the most interesting kuthu paratha for breakfast. Remind me to share a recipe for that soon! Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
So that is going to wrap it up for this exceptional food methi paratha /flatbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
