Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's tagliatelle with mushrooms and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Tagliatelle with Mushrooms and Spinach is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sig's Tagliatelle with Mushrooms and Spinach is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sig's tagliatelle with mushrooms and spinach using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Tagliatelle with Mushrooms and Spinach:
- Take 500 grams Tagliatelle
- Make ready 1 can of button mushrooms and one can of other mushrooms of your liking
- Prepare 2 tbsp butter for heating the mushrooms through
- Get 1 pinch Mediterranean dried mixed herbs
- Prepare 1 small pinch each of paprika powder (and cumin optional)
- Take 6 tbsp condensed milk
- Take 4 tbsp philladelphia cream cheese
- Get 60 grams Gorgonzola or more if you like stronger flavour
- Make ready 2 good handful of finely chopped fresh spinach
- Make ready 1 pinch of salt for pasta ( optional)
Instructions to make Sig's Tagliatelle with Mushrooms and Spinach:
- Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes
- In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using.
- Add the cream cheese, canned milk and Gorgonzola
- Chop the spinach and add to sauce .
- When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips..
So that’s going to wrap this up for this exceptional food sig's tagliatelle with mushrooms and spinach recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!