Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade flatbread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade flatbread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Homemade flatbread is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade flatbread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade flatbread:
- Make ready 300 g self-raising flour (plus extra for dusting)
- Make ready 1 tsp baking powder
- Get 250 g natural yoghurt
- Prepare 1 tsp sugar
- Take 1-2 tsp herb mix (optional)
- Get 1-2 tsp olive oil
You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken. This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.
Steps to make Homemade flatbread:
- Put self raising flour, baking powder and yoghurt to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Dust a clean work surface with flour, then tip out the dough. Knead for a few minutes until all form to a dough. Wrap in cling film and leave it rest for 20-30min
- After rest your dough, add some mix herb if you prefer (I use rosemary and sea salt) and mix them together with the dough. Dust a clean work surface and rolling pin with flour, then divide the dough roughly the size of a golf ball.
- Pat and flatten the dough with your hands, then use a rolling pin to roll each piece into thin oval shapes.
- Cook each one for 1 to 2 minutes on a griddle pan or non stick pan (high heat) each side, or puffed up, turn over and let it cook on the other side.
- Brush the flatbreads all over with butter or herby garlic butter before served if you prefer or they are just as nice serve it straight from the pan.
With so many different ways to use and make these flatbreads, this is a recipe you'll come back to again and again. How to Make Flatbread Without Yeast (The Easy Way!) I love how simple and quick it is to make this flatbread recipe (some also call it pan bread)! This recipe flatbread without yeast is so easy as it contains just three ingredients: water, flour and olive oil. It is very similar to an Indian chapati recipe which would use a mix of whole wheat flour and plain flour, but this recipe just uses plain or all-purpose flour and olive oil. Home » Recipes » Bread » Easy Homemade Flatbread recipe.
So that is going to wrap this up with this exceptional food homemade flatbread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
