Apple Tart
Apple Tart

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Apple Tart Recipe & Video. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. This Apple Tart from Delish.com is a beauty.

Apple Tart is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple Tart is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook apple tart using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Apple Tart:
  1. Prepare 1 Tart crust
  2. Prepare 1 Apple
  3. Prepare 10 grams Margarine or butter
  4. Take 25 grams Sugar
  5. Make ready 50 ml Milk
  6. Take 15 grams Sugar
  7. Prepare 5 grams Cake flour
  8. Prepare 1 Egg
  9. Get 1 tsp Brandy

Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. French Apple Tart from Barefoot Contessa. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and deceptively delicious.

Steps to make Apple Tart:
  1. Bake the tart crust.
  2. Slice the apple into thin wedges. (about 32 pieces is the best) Cut the wedges in half.
  3. Heat butter or margarine in a frying pan. Preheat the oven. (at the temperature listed in the referred recipe)
  4. Add the sliced apples into the pan and saute until lightly browned.
  5. Add the sugar and saute until brown and remove from heat. (about the color in the picture)
  6. Preheat the oven to 180℃.
  7. Heat the milk in a pot. Turn off the heat right before it boils and let cool.
  8. Add the cake flour and sugar in a bowl and whisk well.
  9. Mix in a little more than half of the beaten egg. Add the cooled milk from Step 7 and brandy and continue mixing.
  10. Brush the rest of the beaten egg on the tart crust from Step 1. (This prevents the filling from oozing out.)
  11. Fill the tart crust with the sauteed apples from Step 5.
  12. Pour in the mixture from Step 9.
  13. Bake for about 15 minutes at 180℃ in the middle rack of the oven. Once it's cooled, slowly remove from mold and it's done.

This delicious apple tart features an easy crust made with almond and oat flour. It's gluten free and easily made vegan/dairy free, too. A fall favorite, the dough for this French apple tart is made in the food processor and comes together in a snap. The real star of this apple tart is, of course, the apples. Sliced thinly and layered into the tart crust, they make an absolutely stunning holiday dessert.

So that’s going to wrap it up with this exceptional food apple tart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!