Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, potato stuffed indian flatbread (parantha). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. Aloo Paratha (Potato-Stuffed Flatbread) Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking.
Potato stuffed indian flatbread (Parantha) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Potato stuffed indian flatbread (Parantha) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato stuffed indian flatbread (Parantha):
- Get 250 gms wholewheat chapati flour -
- Get 2 boiled, peeled, mashed potatoes
- Get 1/4 th red onion finely chopped
- Prepare coriander leaves finely chopped handful
- Get to taste salt, pepper - according
- Prepare 1/2 teaspoon garam masala
- Get cooking oil
In India, aloo paratha or potato stuffed flatbread is so popular especially in North India. In the traditional Indian or Punjabi dhaba style aloo paratha, wheat atta flour is used to prepare the parathas and also many spices are added to the mashed potatoes to make it Indian style flatbread which is very yummy. Aloo paratha is a potato stuffed Indian flatbread. It is a filling breakfast, lunch and a dinner and great for lunch boxes.
Instructions to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha. A spicy potato fill stuffed in paratha dough, rolled and cooked with some ghee. Serve it with some dahi (yogurt. Learn to make Exotic Aloo Paratha - Spiced Potato Stuffed Flatbread Recipe with easy step-by-step photo instructions. Aloo Paratha is very popular Indian stuffed flatbread recipe.
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