Lentil soup
Lentil soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender.

Lentil soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lentil soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lentil soup:
  1. Prepare 1.5 cup green lentil
  2. Take 1 quart broth
  3. Make ready 1 medium Vidalia onion
  4. Get 4 cloves garlic
  5. Take 1 small fresh pablano
  6. Get 3 small jalapeños
  7. Make ready 2 cayenne peppers
  8. Take 3 medium red potatoes
  9. Make ready 2 medium turnips
  10. Make ready 3 cups water
  11. Prepare balsamic vinegar
  12. Make ready juice of 1 lime
  13. Prepare salt
  14. Get pepper
  15. Prepare 1/4 cup heavy cream
  16. Take 4 TSP fresh oregano
  17. Take 4 tbsp extra virgin olive oil
  18. Prepare turnip greens

Black Lentil Stew with Sausage and Kale. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Thick, flavorful lentil soup is budget-friendly and full of nutrients.

Instructions to make Lentil soup:
  1. Chop onion and add to hot pan with EVOO and oregano. Sweat down and add hot peppers and garlic.
  2. Add a little stock and cook through
  3. Separately cut potatoes and turnips into cubes. Soak in water 20 min to cut starch
  4. In separate pot, add lentils, rinse through and pour out water. Then add 3 cups water and heat to boil. Turn off heat and set aside.
  5. Once base is ready add more stock, drain and add potatoes and turnips. You can use vegan or chicken stock.
  6. Once everything is in pot, add the turnip green and leave to simmer for 1.5 hours.
  7. Add cream and cook for another 1/2 hour. Add water as needed if it cooks down to much. You can skip cream if you are vegan.
  8. You can cut anything you don't like, like hot pepperd etc. Serve delicious soup!

Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count, I set out to make the absolute best one. Ease is the name of the game for this soup. There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. Lentils are harvested for their healthy seeds and can be used to make savory soup.

So that is going to wrap this up with this special food lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!