Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot & sweet chilli sesame flatbreads. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Hot & Sweet Chilli Sesame Flatbreads is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hot & Sweet Chilli Sesame Flatbreads is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have hot & sweet chilli sesame flatbreads using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot & Sweet Chilli Sesame Flatbreads:
- Take For the flatbreads:
- Get 70 g Plain White Flour, (1/2 a cup),
- Get 2 heaped tbsp fat free Quark, (found in diary section),
- Prepare 1/2 tsp Baking powder,
- Get 1 good pinch of salt
- Take For The Topping:
- Prepare 1 tsp extra hot chilli chutney (concentrate),
- Prepare 1 level tsp white granulated sugar,
- Make ready 1/2 tsp sesame oil,
- Take Sesame seeds to garnish
- Make ready Equipment needed:
- Take 1 large cast iron skillet
- Get 1 rolling pin
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Steps to make Hot & Sweet Chilli Sesame Flatbreads:
- Note: Please see my previous recipe of how to make extra hot chilli chutney (concentrate). If you don't wish to make this yourself then you could use a hot Chinese chilli paste in its place.
- Make the dough for the flatbreads by combining the dry ingredients first on the flatbreads ingredients list and then by adding in the quark. Mix together until a dough is coming together then turn out into a lightly floured surface and knead for a couple of minutes until the dough is smooth.
- Heat the cast iron skillet up over a medium high heat. Take a rolling pin and dust it with a little flour to prevent the dough from sticking and then divide the flat bread dough into two equal sized balls. Roll each of them out into a thin oval around 2-3mm thick. Shape the edges into an oval shape as best you can using your hands, patch up any small holes by removing a little dough from the edge and placing it over the hole.
- Once the skillet is very hot turn the heat down to medium. Place each flat bread into the very hot skillet and cook for a few seconds on each side until slightly blistered and lightly charred. Remove them from the skillet.
- Spread the hot chilli chutney in A very thin layer over the top of each warm flatbread. Drizzle over the sesame oil, then sprinkle with the sesame seeds and the sugar. Return the breads to the now warm skillet and heat gently until the sugar on top has almost completely dissolved and the breads are warmed right through.
- Remove from the skillet, place onto a chopping board and slice into strips and serve. Enjoy! :)
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