Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry custard cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry Custard Cream is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Custard Cream is something that I have loved my whole life. They’re nice and they look wonderful.
Pour chilled custard mixture into bottom of pie shell and arrange strawberry halves over the top. Just before serving, spread whipped cream over top of strawberries. Garnish with more berries, if desired.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry custard cream using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Custard Cream:
- Take 70 grams Strawberries
- Prepare 1 tbsp ★Cake flour
- Take 1 tbsp ★Cornstarch
- Take 3 tbsp ★Granulated sugar (or castor sugar, etc.)
- Get 150 ml ★Milk
- Prepare 1 ★Egg (whole egg)
- Take 1 few drops ★Vanilla oil (or vanilla essence)
- Make ready 1 ★Rum or brandy
- Make ready 5 grams Butter
Our strawberry custard & cream is an exceptional mix for those who love the creamy fruity tastes. Made with strawberries and a creamy custard, baked side by side in a sugar-coated crust. These Strawberry Custard Tartlets are the perfect way to celebrate summer. Lemon-y tart shells Stir in the milk, cream, and vanilla.
Instructions to make Strawberry Custard Cream:
- Hull the strawberries and purée.1. Put the ★ ingredients in a small pan, and mix it up well before starting to cook. If you want a really creamy, smooth texture, I recommend straining the mixture through a sieve at this stage.
- Cook over low heat while mixing constantly with a whisk. When it starts to thicken, the hardening process will progress very quickly, so keep mixing!
- When the cream is turning glossy and thick, add the strawberry puree and mix it in well. Turn off the heat and add the butter. Done!
- All the tablespoon measurements are level tablespoons.
- Small whisks and pans are easier to use when preparing this recipe. (See the one on the right in the photo.) Small whisks are very useful. I bought mine at a 100 yen shop.
- When cooling down the cream, press a sheet of plastic wrap right on the surface of the cream. This prevents the surface from drying out and forming a skin.
- If you chill the cream in the refrigerator it will firm up quite a bit, so enjoy it as a filling in bread rolls and so on. You can use it in many ways.
- By the way, I don't strain the cream since it's extra work, but it still comes out very nicely.
- I think it's best to use very ripe, bright red strawberries for the best fragrance and flavor.
- I tried using 80 grams of strawberries too, and the results were even more aromatic and flavorful. The cream was still thick enough too.
- I also have a "banana" version in my custard cream series. - - https://cookpad.com/us/recipes/143894-banana-custard-cream
- I also have a "chocolate" version in my custard cream series.. - - https://cookpad.com/us/recipes/143895-chocolate-custard-cream
Pour the custard into the tart shells. Learn how to make this fresh Small Batch Strawberry Cream Cheese Frosting with real strawberries. This Custard Creams recipe is a homemade version of the classic British biscuits. Layered Strawberry Cream Puff Cake (Mille-Feuille). Pipe the custard on one sheet of puff pastry.
So that’s going to wrap this up with this exceptional food strawberry custard cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
