Lentil stew with crusty bread
Lentil stew with crusty bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lentil stew with crusty bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentil stew with crusty bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lentil stew with crusty bread is something that I have loved my entire life. They are nice and they look fantastic.

Serve with crusty bread and a green salad. Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil stew with crusty bread:
  1. Prepare 1 cup dried green lentils (soaked overnight - do not use tinned)
  2. Take 1 medium sized onion diced
  3. Take 2 ripe tomatoes diced
  4. Take 2 medium sized carrots diced
  5. Prepare 5 cloves garlic
  6. Make ready 3 teaspoons ground cumin
  7. Take 1 teaspoon ground all spice
  8. Take 1 teaspoon ground coriander
  9. Prepare 3 bay leaves
  10. Make ready 2 tablespoons paprika
  11. Prepare 1-2 tablespoons olive oil
  12. Make ready 750 ml water for cooking
  13. Make ready 2 long red chillies
  14. Prepare Salt - according to your taste
  15. Make ready 1 tablespoon black pepper
  16. Take Variations to stew can be made for more vegetables to be added:
  17. Prepare 2 small white eggplant diced
  18. Make ready 2 green zucchini diced
  19. Take 2 tablespoons harrissa

Place a large pot over medium heat. Add onion, celery and garlic and spices. heartfoundation.org.au This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. It's really great with some crusty bread to mop up all the goodness and a fresh green salad on the side.

Steps to make Lentil stew with crusty bread:
  1. Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end.
  2. Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes.
  3. Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste.
  4. If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette.
  5. When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves.
  6. Bon appetit!

You could also use it to stuff a baked potato or serve it as a side to. I went to this smoky red lentil stew on another day of unexpected (but secretly and begrudgingly expected) snowfall. The base of onions, carrots Perfect with crusty bread, a nice salad, a heap of warm and fluffy grains, or just some simply steamed broccoli, ripe avocado & a squeeze of lemon. Look for delicious Puy lentils for this pork and pulse stew. Serve with cooked green leafy vegetables, or warmed, crusty bread.

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