Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flatbreads. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Flatbreads is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Flatbreads is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook flatbreads using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flatbreads:
- Prepare 200 g plain white flour
- Prepare 1/4 tsp salt
- Prepare 100 ml hand hot water
- Make ready 2 tbsp olive oil
Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. Start with an organic salad and add your choice of… Veggies - oven-roasted red bell peppers, organic red onions, Kalamata olives, sulfate-free sundried tomatoes, organic mushrooms, roasted corn, black beans, or any veggie from our flatbreads. Cheeses - Local goat cheese, Great Hill Dairy blue cheese, Pineland Farm feta, parmesan cheese. Meat - Maine Family Farms pulled pork or roasted.
Instructions to make Flatbreads:
- Sift the flour in to a mixing bowl and mix in the salt.
- Add the water, bit by bit and mix by hand as you go (imagine you have a claw hand).
- Kneed the dough in the bowl or just try stretching and mashing in your hands for 5 minutes.
- Add the oil to the bowl and kneed in for another 5 minutes.
- Once all the oil is incorporated then divide and roll in to 6 balls.
- Roll each ball out in to the desired shape and thickness then fry one at a time in a hot, oiled, frying pan.
Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves. Tips I've given you a recipe for garlic butter here too, but these flatbreads are lovely just as they are alongside some soup, with a fresh salad or dunked in some homemade dip. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. Minty lamb flatbreads Serve these Turkish-style pizzas for a simple, speedy supper for friends. Flatbreads are cooked all over the world from Mexican tortillas to Indian chapatis.
So that’s going to wrap it up with this special food flatbreads recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
