Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅 is something which I’ve loved my entire life. They’re nice and they look wonderful.
These super quick and easy yoghurt flatbreads are made with just three ingredients. Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Top them with an optional garlic butter or serve as is.
To get started with this recipe, we must first prepare a few ingredients. You can have crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:
- Prepare 2 cups plain flour or wholemeal flour or chickpea or other flour
- Get 2 tsp baking powder
- Take 1/2 tsp sea salt
- Make ready 1/2 tsp oregano to substitute nigella seeds
- Get 1 cup (225 g) Plain or Greek yoghurt
- Prepare 115 g (1/2 cup) butter softened mix with
- Make ready 2-3 garlic cloves,minced very finely(not too many garlic cloves)
- Get On top dough: brush with mixed 50g melted butter& minced garlic
To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl. The reason I call these crispy 'everything' flatbread crackers is not only that they're inspired by the 'everything bagel,' but also because they're everything you'd want in a flatbread. You can work all kinds of seeds and flavorings into this easy technique and end up with something much tastier and cheaper than any store-bought cracker. Make dough: Combine flour, salt, and baking powder in a large bowl.
Instructions to make Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:
- In a big glass bowl place flours, baking powder, salt, oregano and mix all together. Then add yoghurt and mix with spatula, start to add it little by little until yoghurt has absorbed the flour so you don't need really all the yoghurt. You will need to get in there with your hands to really bring the dough together.
- Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2 oz) balls.
- Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll as thin as possible as this will ensure the bread cooks evenly on both sides with a nice bubbles in between.
- Heat a large skillet over medium heat. Warm the butter and garlic in the microwave for 30 seconds. Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet. Allow the bread to toast & bubble up cooking for 2'-3' on each side.
- Once the bread is nice and toasty on both side remove from the heat. Repeat this process until 6 flatbreads are cooked. Store in a basket covered to keep warm. Store at room temp for 3 days and reheat on the pan before use.
- The flatbread can be used to roll around Mexican cuisine of fillings or as a Naan bread for Curried or to wrap any sandwich fillings at lunch time.💟😋🍞🍸☕
Add yogurt and [updated to edit] stir to combine — you'll have to mash it a bit to get it mixed in. Repeat until all the flatbreads are cooked. Follow these easy steps for making flatbread… deliciously crispy air fryer flatbread! I prefer my yogurt flatbread with slightly crunchy edges, so I roll them out thinner and then air fry for a little longer. Soft, cooked to perfection, this flatbread is way better than the store-bought one.
So that’s going to wrap it up for this exceptional food crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
