Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jasmine tea & yellow peach agar jelly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Refreshingly fragrant Jasmine Tea sourced directly from the tea gardens around the world. Unforgettable aroma is created through an artisanal method of tea scenting. Relax with a Cup of Harney & Sons Tea.
Jasmine Tea & Yellow Peach Agar Jelly is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jasmine Tea & Yellow Peach Agar Jelly is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jasmine tea & yellow peach agar jelly using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jasmine Tea & Yellow Peach Agar Jelly:
- Take 2 tbsp Jasmine tea leaves
- Prepare 1 can Canned yellow peaches
- Take 4 grams Powdered kanten
- Make ready 6 tbsp Canned yellow peach syrup
- Take 1 Simple syrup portion (for coffee)
- Get 1 tsp Brandy
It is the most famous scented tea in China. Jasmine tea helps to protect the immune system with its anti-inflammatory and antioxidant properties. An animal study published in the Journal of Life Sciences revealed that jasmine green tea is a rich source of natural polyphenol antioxidants including those such as epicatechin (EC), epicatechin gallate, and others. The immune system is the first line of defense against.
Steps to make Jasmine Tea & Yellow Peach Agar Jelly:
- Brew the jasmine tea. To do this, add 2 tablespoons of tea leaves to 200 ml hot water. Let the tea brew for 10-15 minutes to get a strong flavour.
- Pour 300 ml hot water into a saucepan along with the tea from Step 1. Sprinkle in the powdered kanten and mix well.
- Put the saucepan on medium heat. Continuously stir the mixture until it is warmed through and the kanten has dissolved.
- Separate the yellow peaches and syrup from the can. Gently pat the peaches dry and thinly slice.
- Line the bottom of a tray or flat container with the peach slices and slowly pour in the kanten mixture. When the mixture has cooled, put it in the refrigerator to chill and set.
- Make the syrup. Pour the syrup from the canned yellow peaches into a saucepan and simmer on low heat until it reduces to half the amount. Take the syrup off the heat and mix in the gum syrup. When the mixture has cooled, also mix in the brandy then chill in the refrigerator.
- Once the kanten has set, slice it into your preferred size and cover with the syrup. Feel free to garnish with some mint to finish.
- This is the jasmine tea that I used. It's a tea that I was given and has a delicious flavour and nice aroma. The canned peaches that I used were the Morning Fruit range by Hagoromo Foods.
Although the most common type of jasmine tea is jasmine green tea, jasmine white tea, jasmine oolong, and jasmine black tea also exist. In some cases, these variations are simply jasmine-flavored teas, while in other cases they are more elaborate blends, such as dessert teas. How to Make Hot Jasmine tea Properly. With any kind of tea, it's important to use good quality water so I always use filtered water. Tea Sommelier's Tip: Brewing tea for too long or in water that's too hot is how you get really bitter jasmine tea.
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