Greek Feta Fries
Greek Feta Fries

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, greek feta fries. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek Feta Fries is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Greek Feta Fries is something that I’ve loved my entire life. They’re nice and they look wonderful.

Baked Feta Greek Fries are the perfect lighter version of cheese fries. Crispy baked fries topped with tangy feta cheese. This is a delicious feta fries recipe!

To begin with this recipe, we have to first prepare a few components. You can cook greek feta fries using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Feta Fries:
  1. Make ready 5 Golden Potatoes
  2. Get 2 tbsp Extra Virgin olive oil
  3. Take 1 tsp Garlic, powered
  4. Prepare 1 tsp Greek Oregano, dried
  5. Prepare 1 tsp Thyme, dried
  6. Make ready 1/2 cup Feta cheese, crumbled
  7. Prepare 1 tbsp Fresh Parsley, chopped
  8. Take 2 tbsp Fresh Lemon, juice
  9. Prepare Salt & Pepper

Try this fresh and delicious take on McCain Superfries. Baked Feta Greek Fries are seriously the perfect lighter equivalent to cheese fries, the Greek equivalent to poutine you could even say! Crispy baked fries, Greek-marinated chicken, veggies. Gina Homolka is the founder of skinnytaste.com and @skinnytaste.

Instructions to make Greek Feta Fries:
  1. Preheat oven to 450 ° Leaving skins on, clean and cut potatoes into desired frie shape (strips, wedges or circles) place the cut potatoes into a bowl of water as you slice | Soak for 1-2 hours then remove fries from water and dry very well | Layout fries on sheet tray and damp with paper towels.
  2. Place potatoes fries in a large mixing bowl | Coat with Extra virgin olive oil | Add greek oregano, thyme, garlic powder, salt and pepper into bowl | Combine and Toss until fries are well coated with oil and seasonings
  3. Lay evenly on baking sheet lined with foil | Don't over crowd use 2 pans if you have to for even cooking time | Place in oven and bake for 30 minutes | Remove from oven and flip fries over | Place back in oven and bake for additional 10 - 20 minutes until you see the color/texture you like.
  4. Remove and place on dish | Season with Salt & Pepper | Sprinkle with feta and chopped parsley | Squeeze lemon juice to taste | Serve immediately.
  5. Bon Appétit :)
  6. Optional Skip Step #1 and buy your favorite Frozen fries

I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. These are a simple and delicious way to do fries. Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Easy to make baked feta wrapped in phyllo dough drizzled with honey baked until soft inside So as you may have noticed cheese is really important in our home, but also in the Greek diet. • Greek Fries, from Food Network Canada • Feta Frites, from Kalofagas - this one has a creamy feta dressing.

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