Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek pork souvlaki with greek salad and flatbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork souvlaki is quick and easy to make and perfect for cooking on an outdoor grill or on a griddle pan on the stove. Greek Pork Souvlaki with Greek Salad and Flatbread instructions. In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Greek Pork Souvlaki with Greek Salad and Flatbread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Get 350 g Diced pork
- Make ready 1 tsp Dried Oregano
- Get 1 tsp fresh rosemary
- Take 1 lemon
- Make ready 1 tsp paprika
- Make ready Salt and black pepper
- Get Greek Olive oil
- Make ready Greek yogurt
- Get Flatbread
- Take Wooden skewers soaked in water
- Get For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
This tender Instant Pot Greek pork is delicious served so many ways. You can't go wrong folding the flavorful, fall-apart meat in flatbread (storebought or homemade) and smothering with lettuce, tomatoes, and tzatziki (of course). But I have a feeling you also won't be sad if you serve the Greek pork over a salad or rice, either. Souvlaki is a classic Greek recipe, and this version, from Jamie Oliver, is packed with freshness and flavour.
Instructions to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
Juicy pork, creamy tzatziki, and zingy grilled peppers - winner! These Easy Greek-Style Pork Souvlaki Skewers are one of my favourite summer grilling recipes because they remind me of the trips we've taken to Greece and all the delicious street food available there! Enjoy these delicious souvlaki skewers with a side of tzatziki and a Greek salad and you've got a delicious summer meal! The famous Greek wrap, made either with Chicken Gyros or with Pork Gyros. That's what we mostly make with Pita Bread in Greece.
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