Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dal dhokli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Dhokli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dal Dhokli is something which I have loved my whole life. They’re nice and they look fantastic.
Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. dal dhokli recipe how to make traditional gujarati dal dhokli with step by step photo and video recipe. there are myriad dal recipes made with different types of lentil for different purposes. but none of them is a one-pot meal and does require an accompany like rice or chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a.
To get started with this particular recipe, we must prepare a few ingredients. You can have dal dhokli using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dal Dhokli:
- Take 1 cup Toor Dal (oily preferable)
- Get 1 tsp Red chilli powder
- Get 1 tsp jeera Dhana - powder
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Garam masala (optional)
- Take 4 - 5 Kokams (washed and soaked)
- Make ready 15 - 20 peanuts roasted (optional)
- Get 3 " 4 - 5 pcs Drumsticks (optional) cut long
- Make ready 5 cups Water dal for
- Take 1 to taste Jaggery approximately tbsp
- Get to taste Sate
- Get 3 tsps Ghee or oil
- Get 1/2 tsp Mustard seed
- Make ready 1/2 tsp Cumin Seeds
- Prepare 3 or 4 - 5 Green chillies chillies slit or Red dried / Boria
- Take 5 - 6 Curry leaves
- Get 6 cloves (optional)
- Prepare 4 Cinnamon sticks
- Make ready Pinch Asafoetida / Hing
- Prepare Dhokli
- Prepare 1 cup Wheat flour
- Make ready 1 tsp Chiili powder
- Make ready 1 tsp jeera Dhana - powder
- Take pinch Turmeric powder
- Take 1 - 2 tbsps Oli
- Take 1/2 cup Water as needed approx
- Get to taste Salt
- Get Wheat flour for rolling
By looking at t Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Gujarati style. Dal dhokli is a easy and wholesome one pot meal prepared by cooking tiny wheat flour dumplings in seasoned lentil sauce or dal fry.
Steps to make Dal Dhokli:
- Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
- While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal.
- Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
- On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
- After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be.
- Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform.
- With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
- Taste it and garnish it with coriander and serve it hot.
You will love this dish for its wonderful taste and flavorful. So here is how you can make best dal dhokli at home. Read on for step by step traditional dal dhokli recipe with tips and variations. While dal is cooking, prepare dough for dhokli. Dal Dhokli is rich in flavours and is a perfect dish for family get-togethers as it is sure to be loved by people of all age groups.the best thing about this Gujarati recipe is that you can serve it with Rice or Roti, and it goes well with both.
So that’s going to wrap it up for this exceptional food dal dhokli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
