Red Cabbage Curry
Red Cabbage Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Red Cabbage Curry Recipes on Yummly Braised Pork Chops With Red Cabbage And Pears, Sauteed Red Cabbage, Braised Red Cabbage. A delicious veggie curry that not only tastes great but is good for you.

Red Cabbage Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Cabbage Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Curry:
  1. Get 350 grams Red Cabbage (Can)
  2. Prepare 500 grams Natural yoghourt
  3. Get 100 grams chick peas
  4. Prepare 1/2 can Tandoori Curry Paste
  5. Take 50 grams Cashews
  6. Make ready 1 salt, pepper, (nutmeg powder)
  7. Take 125 grams rice
  8. Take 125 grams lentils
  9. Make ready 1 tbsp vegetable oil

Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. Making homemade pickled cabbage is so easy. But since I developed this red curry and cabbage salad a few weeks ago, I've been eating it to the exclusion of nearly all other food. This salad is something like coleslaw meets the Thai salad laab.

Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. The cabbage would fall apart and get stuck. I think next time I would just try to chop it as thinly as This is an easy one today. First you make your sauce by adding the red curry paste, Lakanto golden.

So that is going to wrap it up for this exceptional food red cabbage curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!