Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour
Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, junglee paratha this flatbread is made out of all the green veggies with multigrain flour. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook junglee paratha this flatbread is made out of all the green veggies with multigrain flour using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Junglee paratha

This flatbread is made out of all the green veggies with multigrain Flour:

  1. Get For Filling:-
  2. Take 1/5 cup coriander leaves
  3. Make ready 1/4 cup fenugreek leaves
  4. Make ready 1/4 cup spinach
  5. Make ready 1/4 cup green onions
  6. Take 1 tbsp ginger
  7. Take 2-3 green chillis
  8. Make ready 1 small onions
  9. Make ready 1 tbsp coarsely crushed coriander seeds and fennel seeds
  10. Prepare 1 tsp garam masala
  11. Make ready 1 tsp red chilli powder
  12. Get 1/4 tsp hing
  13. Get to taste Salt
  14. Get For dough–
  15. Prepare 1 cup whole wheat flour
  16. Get 2 tbsp Ragi flour
  17. Get 2 tbsp Bajra flour
  18. Take 2 tbsp Besan
  19. Take to taste Salt
  20. Prepare 2 tbsp olive oil or ghee

Feel free to dip back into the rice flour if the paratha starts to stick to the surface as you're rolling. The dough for parathas is much like the dough for chapatis. Use the rest of the oil for frying. Warm a griddle over medium-high heat.

Instructions to make Junglee paratha

This flatbread is made out of all the green veggies with multigrain Flour:

  1. Finely chop all the green veggies and mix them together
  2. To it add finely chopped onions, ginger and green chilli
  3. Now add coriander seeds, fennel seeds, garam masala, red chilli powder, hing and salt
  4. Mix the mixture properly and keep it aside.
  5. Knead soft dough by mixing all the dough and let it rest for 15 minutes
  6. Take ball size dough. Roll it a little and fill the mixture to it and seal it properly
  7. Now roll the paratha of your desire size.
  8. Heat up the pan and start roasting the Paratha by applying oil in both the side
  9. Roast it till it become brown from both the side.
  10. Enjoy it with butter or boondi raita.

how to make bread parantha with step by step photo and video recipe. paratha recipes are very basic indian flatbread recipe made across india made for myriad reasons. ideally it is made with boiled and spiced vegetables which are stuffed inside the wheat or plain flour dough. but this post is a unique parantha recipe made with leftover bread slices. Idli vada Dosa Poha Poori Sabji Paratha Semiya Pulao Sandwich Puddu puliyogare and Bisibelebath recipes. Steps Make South Indian Platter Sambhar Rice Idli Vada Appetizing Ajwain Ka Paratha - Carom Seed Paratha. I love these easy to make Parathas (pan-fried flatbread) and often eat them with pickle and yogurt! You can also serve them as an accompaniment to any main course vegetarian or non-vegetarian dish.

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