Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my entire life.

Great recipe for Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Chicken Tikka Kebabs in a richly spiced yogurt marinade. Grilled, barbecued or griddled to perfection, they make an easy, family-pleasing dinner!

To get started with this recipe, we must first prepare a few components. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Prepare For the chicken marinade
  2. Take 3 chicken breasts diced into bite size pieces
  3. Take 125 ml Greek yoghurt
  4. Take 2 tbsp lemon juice
  5. Take 2 cloves minced garlic
  6. Prepare 1 tbsp minced ginger
  7. Make ready 2 tsp salt
  8. Make ready 2 tbsp masala blend
  9. Prepare For the sauce
  10. Get 2 tbsp vegetable oil
  11. Take 2 tbsp minced garlic
  12. Take 1 large onion finely chopped
  13. Prepare 2 tbsp minced ginger
  14. Make ready 3 tbsp masala blend
  15. Take 2 tsp ground turmeric
  16. Make ready 1 tbsp tomato puree
  17. Get 1 tin chopped tomatoes
  18. Get 250 ml water
  19. Get 250 ml Greek yoghurt
  20. Get Handful coriander chopped to garnish
  21. Make ready For the Flatbreads
  22. Take 6 tbsp self raising flour
  23. Get 6 tbsp Greek yoghurt
  24. Get Splash olive oil
  25. Make ready 2 garlic cloves minced
  26. Prepare Few knobs of butter
  27. Get Few pinches of chopped fresh parsley
  28. Take For the kachumber
  29. Make ready Half cucumber deseeded and chopped
  30. Take 3 tomatoes deseeded and chopped finely
  31. Take 1/2 red onion chopped finely
  32. Make ready Juice of 1/2 lemon or juice from whole lime
  33. Get Salt
  34. Take Fresh coriander

Serve with buttered rice or warm naan. For more easy-to-make Indian dishes, try my Indian Butter Chicken, this Oven-Baked Tandoori Chicken, or this Grilled Tandoori Chicken. Add chicken cubes and toss to coat. Remove chicken from fridge and thread onto kabob skewers.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
  2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
  3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
  4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
  5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Lighter Chicken Tikka Masala is the BEST Chicken Tikka Masala recipe ever! The fact that it's lighter is just an added bonus.. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

So that’s going to wrap it up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!