Apple strudel
Apple strudel

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, apple strudel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Strudel is much easier to make from scratch than you think! This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.

Apple strudel is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple strudel is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have apple strudel using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Apple strudel:
  1. Take 250 Flour gr ;
  2. Make ready 50 g Butter ;
  3. Prepare 1 pc Egg ;
  4. Take 1/2 Water st .;
  5. Make ready 1.5 tbsps Vegetable oil .;
  6. Get 1 kg Apple ;
  7. Make ready 2 tsps Cinnamon (ground) .;
  8. Make ready 90 g Sugar (small), ;
  9. Make ready 60 g Breadcrumbs ;
  10. Take 60 g Almonds ;
  11. Prepare 100 g Raisins ;
  12. Make ready Rum raisins (or brandy) for soaking ;
  13. Take sugar Powdered for decoration ;

Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert. This is my granny's recipe This Apple Strudel looks gorgeous. I have been looking for a recipe and your step by step guide is. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts.

Steps to make Apple strudel:
  1. All the ingredients for the dough - flour, 20 g butter, egg, water and oil, mix and knead a fairly soft dough, which should keep the walls from the dishes in which the mesh.
  2. Coat the surface of the dough with oil, cover with a kitchen towel and leave at room temperature for "rest" for 1 hour.
  3. Pour boiling water over raisins and let stand 5 minutes. Then drain the water and immediately pour the alcohol. Leave for 30 minutes.
  4. Mix the diced apples with cinnamon, sugar and raisins. After this time, preheat the oven to 190ᵒS.
  5. On the table, spread an old tablecloth, sprinkle with flour and roll out the dough thinly, but do not overdo it. If you roll out too thin, the dough will tear during folding. According opportunity to give Roll the dough rectangle.
  6. The surface of the dough thoroughly grease with vegetable oil. Sprinkle half of the nuts and crackers. Mix the other half with apples.
  7. Carefully lay the apples on the dough, leaving a free edge, as shown in the photo.
  8. Use tablecloths, lifting it with the dough, roll up roll.
  9. Grease a baking sheet with oil.
  10. Now carefully again using tablecloths Bring the dough to a baking sheet and gently tilt the strudel on a baking sheet so that the seam is on the bottom.
  11. Bake strudel in preheated oven for 40 minutes. Strudel will become wider and browned.
  12. Remove from oven and leave on baking another 20-30 minutes. During the cooling down a little strudel settles. So it should be. Can also be a slight crack during cooling.)
  13. 10.Slegka cooled strudel liberally sprinkle with powdered sugar.
  14. Garnish with cinnamon on your discretion.
  15. When completely cool strudel, cut off the rough edges to make it look open.
  16. Serve with warm vanilla sauce.

It's meant to be eaten for dessert or any time of day with a cup of coffee. Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience. Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust.

So that’s going to wrap it up with this special food apple strudel recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!