Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mix dal vada/dal vada/moong dal pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is moong dal pakoda recipe calls for a few ingredients and the result is a lip-smacking addictive snack. Dal vada recipes are very common throughout India. Protein rich healthy and Delicious recipe #gujaratimixdalvada #bestdalvadarecipe simple recipe of mix dal vada do try and let me know your review in comment. olease like share and subscribe for.
Mix dal vada/Dal vada/moong dal pakoda is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mix dal vada/Dal vada/moong dal pakoda is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mix dal vada/dal vada/moong dal pakoda using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mix dal vada/Dal vada/moong dal pakoda:
- Get 2cup Yellow Mung dal-
- Prepare 1/2 cup White lentil:-
- Prepare 1/2cup Split chickpeas :-
- Get 1/4cup Red lentil:-
- Get 2tbsp Green chilli paste:-
- Take 2tbsp Ginger-garlic paste :-
- Prepare 1/2cup Fresh coriander leaves chopped:-
- Make ready 2tsp Salt :-
- Take Oil for frying
- Prepare 1tsp Baking soda:-
Take a pan add oil for frying, make small dumplings and add to oil.fry till golden brown colour. Serve with your favourite Moond dal Vadi with any sauce Drain the water completely from the moong dal. Add salt, ginger garlic paste, green chillies and blend the green gram into a coarse paste without adding any water. Add chopped coriander leaves, chopped curry leaves and mix well.
Instructions to make Mix dal vada/Dal vada/moong dal pakoda:
- First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours.
- Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency.
- Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well.
- Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste.
- Now serve them with some green chutney and fried green chilli and some onions.
Dal vada recipe - How to make mixed dal vada in South Indian style using moong dal, chana dal and urad dal. To make festive time fun-filled and special, most of us prepare toothsome foods. Mixed dal vada can be made during any festivals or even as a tea time snack during the monsoon. I got to learn this dal masala vada recipe from my mum when I was home in India during this June. So the monsoon season is here and what could be better with the evening tea than some amazing pakodas.
So that is going to wrap it up with this exceptional food mix dal vada/dal vada/moong dal pakoda recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
