Sig's Two Cheese Polenta Bake
Sig's Two Cheese Polenta Bake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's two cheese polenta bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Two Cheese Polenta Bake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sig's Two Cheese Polenta Bake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's two cheese polenta bake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's Two Cheese Polenta Bake:
  1. Get 3/4 liter water for boiling polenta
  2. Get 1/2 tsp salt
  3. Make ready 190 grams polenta, I use quick cooking
  4. Take 2 tbsp butter
  5. Prepare 1/4 tsp each of cayenne pepper and white pepper
  6. Make ready 2 tbsp roughly chopped chives
  7. Prepare 6 piece sundried tomatoes very finely chopped (optional)
  8. Get 125 grams blue cheese of choice , I use a Shropshire blue or Gorgonzola
  9. Make ready 75 grams grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.
Steps to make Sig's Two Cheese Polenta Bake:
  1. First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..
  2. Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
  3. Take of the heat and stir in the butter
  4. Stir in the chives .Add the white and cayenne pepper , stir under.
  5. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
  6. Add your sundried tomatoes if using and then add your blue cheese
  7. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
  8. Bake until crispy and golden brown .
  9. This is very hot when it comes out of the oven, please be careful.
  10. This will serve two people as a main or three people as a light lunch

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