Easy Pear Compote
Easy Pear Compote

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy pear compote. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Pear Compote is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Pear Compote is something that I have loved my whole life. They are nice and they look fantastic.

Everyday Low Prices on an Amazing Selection. In a small bowl, combine the water, brown sugar and salt. Get Pear Compote Recipe from Food Network.

To begin with this recipe, we must prepare a few ingredients. You can cook easy pear compote using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pear Compote:
  1. Make ready 3 to 4 European pears (650-800 g)
  2. Prepare 100 grams Sugar
  3. Prepare 250 ml Water
  4. Get 120 ml White wine
  5. Make ready 2 tbsp Rum (or brandy)

Combine the diced pears, water, lemon juice, vanilla extract and cinnamon, nutmeg, and star anise, if using, in a large saucepan. Making a fruit compote is super easy, and this recipe can be made with nearly any fruit. It's a great addition to top your muffins, cakes, or yogurt with! Here's a free printable version of my recipe.

Steps to make Easy Pear Compote:
  1. Peel the pears and cut into quarters. Remove the cores.
  2. Put the sugar, water and white wine in an enamel or stainless steel pan over a high heat. When it comes to a boil, add the pear slices and simmer over a low heat.
  3. Skim off the scum occasionally, and simmer for 20 minutes while spooning the liquid over the pears occasionally. Turn the heat off and add the rum. Leave to cool.
  4. To store, pack the pears and the boiling liquid into jars that have been sterilized in boiling water. They will keep in the refrigerator for a week or so.
  5. "Piping hot dessert Gratinéed pears" https://cookpad.com/en/recipes/156472-hot-pear-gratin-dessert
  6. "Sliced Almond and Pear Cake"

Perfect for waffles, french toast, pancakes, oatmeal, and more. A bowl of ice cream will be much improved with a bit of this sweet pear compote spooned over the top. Or to prove that it's not just for dessert and try spreading some on a sandwich with roasted pork loin, crisp lettuce and Dijon mustard. A compote is a mixture of fresh (or frozen) fruit, sugar, and spices simmered together to make tasty, chunky sauce. A fruit compote is a good thing to have on hand, especially if it's as versatile as this one.

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