Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut flour flatbread. it doesn't taste like coconut.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut Flour Flatbread. It doesn't taste like coconut. is something that I’ve loved my entire life.
Great recipe for Coconut Flour Flatbread. I'm on a low carb diet, but I'm not willing to sacrifice all carbs, so I picked up a bag of coconut flour, and made myself some flatbread. This can be easily modified for sweet, as well as any savory flavor you're in the.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:
- Prepare 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
- Make ready 1 tbsp Coconut flour
- Make ready 2 tbsp whole milk, heavy cream.
- Get 1 Egg
- Prepare 1 dash baking powder, about an 1/8 of tsp.
- Prepare 1 hard edged rubber spatula for blending, mixing, and scoping batter.
- Prepare 1 dash approximately 1/8 tsp baking soda
- Get 1 tbsp grated parmesan cheese
- Get 2 tbsp Butter
- Prepare 1/2 tsp garlic powder
- Take 1 dash Salt
- Prepare 1 Any other type of seasonings that sound good to you.
How to Make Coconut Flour Flatbread…and Make it Your Own. I'll have to tell you, I wasn't sure I'd like coconut flour for savory purposes. When I first opened the bag, it smelled like coconut macaroons. I like coconut, but didn't really think I'd like my sandwiches to taste like coconut.
Steps to make Coconut Flour Flatbread. It doesn't taste like coconut.:
- Crack egg, and break up yolk, before adding flour
- Add milk
- Blend until batter is no longer lumpy.
- Mix in baking soda & powder.
- Add seasoning & parmesan cheese.
- Place butter in frying pan, heat on medium until melted.
- Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
- Cook like a thinner pancake, checking after a few minutes to flip.
- Should be golden brown like photo before flipping.
- Remove from heat, and use as desired.
It looks like wheat flour in appearance, but it neither smells, tastes nor acts like wheat flour when baking with it. Rub the surface of the pan with a piece of an absorbent paper towel to get rid of any excess oil in the pan (so the flatbread doesn't fry). Flip over the flatbread on the hot pan and peel off carefully the last piece of parchment paper. A low carb coconut flour flat bread that works with either a sweet or savoury filling. It is very flexible so can be rolled up and used in recipes such as enchiladas.
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