Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, plum cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream. Plum Coffee Cake Recipe & Video.
Plum Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Plum Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook plum cake using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Plum Cake:
- Get 3 cups Dry fruit
- Take 12 - 15 cashew nut
- Make ready 1 to 1.5 cups Dark rum brandy / -
- Get 1 cup orange juice -
- Take 1/2 cups sugar
- Take 1/4 cups water warm
- Get 2 cloves -
- Prepare 2 cardamom -
- Make ready 1 cinnamon small - piece
- Get nutmeg - small piece
- Take orange peel - small piece
- Take 2 cups all purpose flour -
- Make ready 1 1/2 tsps baking powder -
- Prepare 1/2 tsp baking soda -
- Get 1 cup sugar - + 2 tbsps
- Prepare 1 cup Unsalted butter butter at room temperature - + 2 tbsps
- Make ready 4 eggs at room temperature -
- Take 1 . 5 tsps vanilla essence -
- Get 1 tbsp jam - (I used home banana )
- Get 1 - 2 tbsps orange candied peel - (don't add more it taste bitter)
Christmas Special Eggless Plum Cake Recipe without Oven This easy and delicious plum cake is the perfect dessert for summer! Light, fluffy, and comes together in minutes. Can be made with any stone fruit.
Steps to make Plum Cake:
- Soaking in advance: This is the first step in making this cake. You can use any dry fruits like raisin, sultanas, dried blueberry, cranberry, cherry, dates or tutty fruity. Cut big fruits like prunes and dates and cashew into small pieces and soak in clean dry glass jar with desired quantity of brandy/rum. Soak 2 cups of dry fruits at this stage. Shake the jar once a week so that the whole fruits get soaked and stay moist. Soak the rest of the fruits in orange juice on the day before baking t…
- Caramel: add 1/2 cup sugar in a sauce pan and switch on the heat in medium. After a couple of minutes the outer layer starts turning golden brown. Let that stand for a couple of minutes so that the whole sugar get caramelized(make sure the color is dark brown. This syrup gives dark color to the cake). Now add warm water (be careful while adding water that may sizzle and burn your hand) and let it boil for a few minutes. Remove from fire when the syrup starts thickening. The ideal consistency…
- Powder all the spices in a mortar and pestle and then make it fine powder in a mixer (my little trick is to add the spices while powdering the sugar)
- Preheat oven at 350 degrees F. Measure all the ingredients and set aside. Mix the dry fruits (both soaked in brandy and in orange juice) together and drain and retain orange juice if any. Toss dry fruits with 2 tbsp of flour and set aside. Sieve the remaining flour, baking soda, salt and baking powder and set it aside. Powder the sugar.
- Separate egg yolk and white.
- Beat egg white until soft peak appear and keep that aside.
- Beat egg yolk with butter(at room temperature) until soft. Slowly add powdered sugar into this mixture and beat well. When this forms into a smooth paste add vanilla, spices powder and caramel syrup. Then add flour and orange juice (you need nearly 1/2 cup orange juice) alternately and beat until it mix well. Add jam at this stage and mix well until it combined.
- Fold beaten egg white using a spatula. Then fold dry fruits mix to the cake batter and bake in a greased baking pan for 40 - 50 mins. Baking time depends on oven and the size of your baking pan.
This Polish plum cake recipe yields a lightly sweet, fruit-forward dessert. This quick and easy recipe for Polish plum cake (placek z sliwkami) makes good use of an abundance of fresh plums. Plum cake is an autumnal classic to pick you up on a dreary afternoon with a cup of tea. This plum cake puts your granny's recipe to shame with a photo ready finish and easy to follow recipe. This eggless fresh plum cake is also a dairy-free and vegan cake.
So that’s going to wrap it up for this special food plum cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
