Dal fritters
Dal fritters

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dal fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dal fritters is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dal fritters is something that I’ve loved my whole life.

These easy fritters use moong dal / Mung dal which are split and skinned green moong beans. Moong Dal is often used to make dishes where chickpea flour is used, such as pancakes, fritters. Dal chilli fritters are best served while still hot.

To get started with this recipe, we must prepare a few ingredients. You can have dal fritters using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal fritters:
  1. Take 2 cup chana dal
  2. Take 1 pinch asafoetida
  3. Get 1 tsp red chilli powder
  4. Get 1/2 tsp turmeric powder
  5. Get 1 tsp chopped green chilli
  6. Get to taste Salt
  7. Get Oil for frying

Plain parippu accessorized with onions, chillies and ginger. Your pic took me down memory lane. Dal Vada - Lentil Fritters Ingredients. Finally, decided upon Dal Vada (Indian Lentil Fritters), which I had originally consumed during my trip to Gujarat, India (Western Region).

Steps to make Dal fritters:
  1. Soak chana dal for 2 to 3 hours. Grind to a fine paste in a blender. Keep the paste in a bowl.
  2. Add rest of the ingredients into it.
  3. Mix it all together. Shape them into small balls and flatten them a bit.
  4. Now heat oil in a kadai and fry the balls till they turn golden brown.
  5. Strain them out any paper towels.
  6. Serve them hot.

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