Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, middle eastern flatbread with zaatar seasoning. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A Middle Eastern Blend Of Spices Perfect For Cooking & Seasoning. Find Deals on Za Atar Spice in Seasonings on Amazon. If you aren't already familiar with za'atar, clear out some room in your spice cabinet because this herby blend deserves a front row spot.
Middle Eastern Flatbread with Zaatar seasoning is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Middle Eastern Flatbread with Zaatar seasoning is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook middle eastern flatbread with zaatar seasoning using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Middle Eastern Flatbread with Zaatar seasoning:
- Make ready flat bread
- Make ready 1 cup water heated to 110 degrees
- Get 2 1/4 tsp dry active yeast
- Get 1/2 tbsp molasses
- Take 3 cup flour
- Prepare 1 1/2 tsp salt
- Make ready 2 tbsp olive oil
- Make ready zaatar
- Prepare 1/4 cup sumac seasoning
- Prepare 3 tbsp turkish oregano
- Take 3 tbsp thyme
- Get 1 1/4 tsp sea salt
- Get 2 tbsp sesame seeds
- Take 1/2 cup extra virgin olive oil
In addition, the individual ingredients in za'atar and olive oil are used extensively in both Mediterranean and Middle Eastern cooking. Do recognize the different regional variations of za'atar. Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. The bread can be prepared with pizza dough and is then topped with a zaatar seasoning paste before being baked in high heat for a short time.
Instructions to make Middle Eastern Flatbread with Zaatar seasoning:
- Combine water, molasses and yeast. Set aside for 5 minutes to let yeast activate and become foamy.
- Add yeast to dry ingredients in a large mixing bowl. Gradually add oil as it mixes.
- Knead dough by hand or with hook attachment for 10 minutes.
- Take dough form into a ball and place in lightly greased bowl and cover with plastic wrap.
- Let rise for 1 hour in warm place.
- Heat oven to 400°F.
- Divide dough into 6 pieces. Roll into balls then roll out into 8" rounds. Use your finger to dimple the top of dough. Repeat with remaining dough. Cover and rest 15 minutes.
- Place on oiled baking tray and cook for 10 minutes.
- Remove and add zaatar seasoning mixed with oil. Divide zaatar amongst 6 breads.
- Cook another 8 minutes.
- Recipe by taylor68too
The result is soft and layered, seasoned bread. Za'atar is a classic seasoning recipe used a lot in the Middle East. It is also the name of a herb family for oregano which is one of the ingredients in this recipe. You can sprinkle the spice mix on your breads, vegetables, make a dip by adding olive oil and dip it with pita or naan bread. Learn how to make za'atar, the classic Middle Eastern seasoning, with this simple recipe.
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