Apple Clafouti
Apple Clafouti

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, apple clafouti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Clafouti is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Apple Clafouti is something that I have loved my whole life. They’re nice and they look wonderful.

Clafouti (or clafoutis) is a French batter cake, a specialty of the Limousin region, traditionally made with black cherries but also sometimes with prunes, apples, or other fruits. Today's school lunch : bread with a packet of strawberry jam, chicken tomato stew, boiled green beans and corn, and apple clafoutis. Clafoutis is a French cake-like dessert that is prepared by placing fruit in a dish and covering it with a batter similar to flan before baking.

To get started with this particular recipe, we have to prepare a few components. You can have apple clafouti using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Clafouti:
  1. Prepare 2 Apples
  2. Get 1 Tbsp Brown sugar
  3. Prepare 2 tsp Flavorful liquor such as brandy, spiced rum, or even good whiskey
  4. Prepare Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each
  5. Make ready 2 tsp Ginger, minced or grated (optional)
  6. Prepare 3 Eggs
  7. Get 1 cup Whole milk (240 ml)
  8. Prepare 1 tsp Vanilla extract
  9. Make ready 1/2 cup Sugar, whatever type you like (120 ml)
  10. Take Salt a couple pinches
  11. Get 1/2 cup Flour (120 ml)
  12. Take to taste Powdered sugar for dusting

This easy dessert, between a custard and cake, is perfect for a quick company Instructions. Peel apples, core and cut in half lengthwise. An easy step by step recipe all in french;; Alicia Garcia Estefany Alcanzar and Claritza. Working quickly, pour batter evenly over the fruit.

Instructions to make Apple Clafouti:
  1. Preheat oven to 350F/180C.
  2. Grease your baking dish with butter.
  3. Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish).
  4. Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside.
  5. In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour.
  6. Pour batter over apples.
  7. Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set.
  8. The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools.
  9. Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D

Apple Clafoutis is a classic dessert that is so easy, but looks so fancy! It's a cross between a pie, a custard and a cake! Post may contain affiliate links full disclosure on. Traditionally, this rustic French dessert is all about cherries, but switch things up and make apples the star, with a few dried cherries as a nod to the classic. Fold the apple mixture into the egg mixture.

So that’s going to wrap this up with this special food apple clafouti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!