Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, flatbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy On-The-Go Or With Your Favorite Toppings. Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany.
Flatbread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Flatbread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have flatbread using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread:
- Make ready 1 can diced fire-roasted tomatoes
- Take 4 tbsp tomato paste
- Prepare 1/4 tsp salt
- Get 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1 tbsp oregano
- Make ready 4 cloves garlic, minced
- Take 1/4 yellow bell pepper, diced
- Take 1/4 red bell pepper, diced
- Take 1/4 green bell pepper, diced
- Get 1/4 onoin, diced
- Take 1 jalapeno, sliced
- Prepare 1 plum tomato, de-seeded and diced
- Make ready 1/4 package pepperoni
- Make ready 4 Flatout flatbreads
- Make ready 1 cup shredded cheddar cheese
- Take 2 cups shredded mozzarella cheese
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. At Flatbread, we stay true to the culinary traditions of Neapolitan pizza while also crafting new flavors and dishes to satisfy and inspire your palate.
Steps to make Flatbread:
- Preheat oven to 400 F
- Mix spices, 1/8 cup diced onion, diced fire-roasted tomatoes, and tomato paste in a sauce pan.
- Heat over medium until bubbly, reduce heat and simmer until thickened ~10-15 min.
- While sauce is simmering, place flatbreads on cookie sheet and bake, without toppings, for 4-5 minutes.
- Spread 1/4 of the sauce mixture on each flatbread. Top each with 1/4 cup mozzarella and 1/4 cup cheddar cheese.
- Add pepperoni and all veggie toppings as desired. Top each with 1/4 cup mozzarella.
- Bake for ~6-8 minutes until crusts are browned and cheese it bubbly.
The story of Flatbread is a story of the people that work here and the guests that support it. An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken. This recipe is sooo easy to make and the outcome is just pure goodness!
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