Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary and olive oil flatbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rosemary and olive oil flatbread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rosemary and olive oil flatbread is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary and olive oil flatbread:
- Get 1 c wheat flour
- Take 1 c all purpose flour
- Make ready 1 tsp salt
- Get 2 tbs rosemary
- Prepare 1 tsp baking powder
- Take 1/2 c olive oil
- Prepare 1/3 water
- Make ready 1 egg
In an oiled large bowl, place the dough, turn to coat it with oil and cover with plastic wrap. Serve the rosemary flatbread with cheese, baked vegetables, and cured meats. Crisp and packed with vibrant flavors, these Rosemary and Olive Oil Flatbread crackers are an excellent accompaniment for cheese, or simply enjoyed on their own. Located right outside of the San Francisco Bay area, Rustic Bakery has a history of creating high-quality crackers designed to complement fine cheese.
Steps to make Rosemary and olive oil flatbread:
- Combine all your dry ingredients and mix well.
- Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
- Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
- Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.
Stir together flour, chopped rosemary, baking powder, and salt in a medium bowl. This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It's golden, delicious, crispy on the outside and soft & chewy on the inside. The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. All of our retail products are made by hand in our Sonoma bakery and shipped directly to your door.
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