Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paratha (indian flatbread). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Find Deals on Paratha Bread in Bread & Pastries on Amazon. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry.
Paratha (Indian flatbread) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Paratha (Indian flatbread) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook paratha (indian flatbread) using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Paratha (Indian flatbread):
- Make ready 2 cup all purpose flour
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 tbsp shortening
- Take 1/4 cup butter
- Prepare 1/2 cup vegetable oil
- Prepare 1 cup water
Its good for adults as well as kids, even good for toddler also. You can serve these parathas with pickle or raita whatever you like in lunch or breakfast. Paratha is an unleavened whole wheat flatbread and a popular breakfast in North India. Transfer the rolled out paratha to the pan.
Steps to make Paratha (Indian flatbread):
- Sift flour, baking powder and salt into large bowl.
- Add shortening and massage with hands into flour mixture.
- Add enough water to form a smooth, soft ball of dough.
- Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour.
- Knead again, then divide dough into 6 balls.
- Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour.
- With a sharp knife, cut dough from center to edge. Roll into a cone shape.
- Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom.
- Leave balls to rest again, covered with a damp cloth for 30 minutes.
- Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch).
- Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat.
- Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes.
- Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking.
A Paratha is an unleavened, pan-fried Indian flatbread. Once you know how to make the basic one (for which you will find a step-by-step photo guide below) you can fill it with any stuffing you like! A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.. It is a world famous unleavened flaky layered flatbread that is an essential part of Indian menus.
So that’s going to wrap it up with this exceptional food paratha (indian flatbread) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
