Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bramley apple and mincemeat pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bramley Apple And Mincemeat Pie is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bramley Apple And Mincemeat Pie is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Bramley Apple And Mincemeat Pie I was given a bunch of bramley apples and didn't have a clue what to do with these so I searched the Internet for a recipe and adapted to this. With a brush dipped in water, moisten the edge of the bottom crust.
To begin with this recipe, we must prepare a few ingredients. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bramley Apple And Mincemeat Pie:
- Make ready 2 bramley apples, peeled and diced
- Make ready 3 tbsp light brown sugar
- Get Grated zest of half a lemon
- Get Juice of half a lemon
- Get 150 g butter, softened
- Make ready 150 g granulated sugar
- Get 3 eggs
- Take 1 tbsp vanilla extract
- Take 6 tbsp spiced brandy mincemeat
- Take 150 g plain flour, sifted
- Make ready 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 1 tbsp milk
- Take Icing sugar, to dust
Don't get me wrong, I love a good mince pie and at this time of year I can't get enough of them! It still allowed the flavour of the apple in the filling to come through, but masked the ginger in the pastry, I think. The tart Bramley apple lessened the sweetness of the pasty - I often add grated apple to a jar of mincemeat for this reason. These were really tasty, and well worth the time spent making the pastry.
Instructions to make Bramley Apple And Mincemeat Pie:
- Preheat oven to 170c.
- Rub butter to the bottom and sides of an ovenproof dish.
- In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
- In another bowl whisk the caster sugar and butter until creamy and fluffy.
- Mix the eggs in one at a time.
- Stir in the mincemeat and vanilla.
- In another bowl, whisk together the baking powder, flour and salt.
- Then add the flour to the creamy mixture and stir together until just combined.
- Lastly add in the milk.
- Pour the batter over the apples and transfer to the preheated oven.
- Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
- Lastly dust with the icing sugar.
- Serve with custard or cream. Can be eaten hot or cooled.
Because this mincemeat is made with butter instead of suet, it keeps in the fridge for no more than a month. This will keep for up to a year in a cool dark place. All you need here is some mincemeat, a Bramley apple and some ready-rolled puff pastry, and from there on it's all plain sailing. This recipe is from The Delia Collection: Puddings. Core the apples then cut into slices around half a centimetre thick, or chop into cubes or chunks.
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