Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jowar flour khichu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jowar Flour Khichu is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jowar Flour Khichu is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have jowar flour khichu using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jowar Flour Khichu:
- Get 1 cup Jowar flour
- Get 2 1/2 cup water
- Make ready 1/4 tsp baking soda
- Prepare 2 tbsp peanut oil
- Prepare 1 tsp jeera(cumin)seeds
- Prepare 1/2 tsp saunf (fennel) powder
- Prepare 1/2 tsp Ajwain/carom seeds
- Take 2 green chilli finely chopped
- Prepare To taste Salt
- Get 2 tsp Methia masala
Instructions to make Jowar Flour Khichu:
- Boil water on high flame add soda, salt, cumin,saunf & ajwain till1/4 of water evaporates.
- Add chopped chilli and flour little little with and stirring continuously with wooden roller thickens on slow flame. Add oil mix well and turn off gas. Fill in greased katori well pressing with spoon. Unmould in a plate.
- Sprinkle methia masala and garnish with green chilli. Serve hot easymade, quickmade healthy breakfast in a plate.
So that is going to wrap this up with this special food jowar flour khichu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
