Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egyptian spinach beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add the ground beef and cook until the beef has lightly browned. Then add spinach, salt and pepper In anothet pot. Fry some garlic then add coriander and then add it to the stew Source: Read Full Article Egyptian Spinach beef stew instructions: Fry the beef cubes with onions.
Egyptian Spinach beef stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egyptian Spinach beef stew is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Spinach beef stew:
- Take Spinach
- Make ready Tomato juice
- Prepare cubes Beef
- Prepare Onions
- Take Chana Dal
- Get Garlic
- Prepare Coriander
- Get Salt
- Prepare Pepper
In a Dutch oven, saute onion in oil until tender. Bring to a boil; cook until liquid is almost evaporated. Most of the vegetables in Egypt are cooked along with beef stew and tomato sauce like "Peas and carrots", "Spinach", "Green beans" and many other veggies. I used to hate all of them when I was a kid but again something happened!
Steps to make Egyptian Spinach beef stew:
- Fry the beef cubes with onions
- Add tomato juice and Chana Dal
- Leave it to cook for 45 minutes. Then add spinach, salt and pepper
- In anothet pot. Fry some garlic then add coriander and then add it to the stew
I LOVE beef stew now and even better with vegetables like peas and carrots. Packed with flavours, this whole chicken is crispy on the outside and soft, succulent and juicy on the inside. I know a lot of Egyptian recipes but every once in a while I get to try something new. After living in Egypt for over a year I was introduced to sabanakh. Sabanakh is a wonderful stew very similar to molokhia with a few noticeable differences: spinach, more tomato, and meat (beef or lamb) instead of chicken.
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