Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, navajo flatbreads. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Navajo Flatbreads is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Navajo Flatbreads is something which I have loved my entire life.
The easiest, most versatile flatbreads for breakfast, lunch or dinner. Navajo Flatbread recipe by Stacey Transtrum, is from The Bunnell's Best , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
To begin with this particular recipe, we have to prepare a few components. You can cook navajo flatbreads using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Navajo Flatbreads:
- Get 600 grams Bread flour.
- Take 1 tbsp Dried herbs or crushed fennel seeds.
- Prepare 2 tbsp Baking powder.
- Prepare 1 tsp Sea salt.
- Prepare 6 tbsp Olive oil.
- Get 150 ml Warm water.
Easy Navajo Fry Bread Recipe - Bubbly flatbreads you can enjoy as-is, use is tacos and wraps, or sprinkle with cinnamon sugar for easy desserts! Serve as a dessert with honey or powdered sugar. I was looking for a quick bread to go with our soup besides my usual go-to sourdough biscuits and this did the trick Navajo Flatbreads :chef. Mix flour, salt, baking powder and herbs or spices..
Steps to make Navajo Flatbreads:
- Mix flour, salt, baking powder and herbs or spices.
- Make a well in the centre and add olive oil and water.
- Mix with a fork then wet your hands and mix till you have a ball of dough.
- Dust work surface and need for 5 to 10 minutes until smooth and elastic.
- Put dough back in bowl and cover for 15 minutes.
- Divide dough into 10 equal balls.
- Shape balls until about 5mm thick.
- Cook in non stick pan or griddle over medium heat for a few minutes per side.
- Keep covered with tea towel and serve warm.
- Or allow to cool and wrap and feeze.
Flatbreads from many different cuisines, from blogs and cooking sites, by home cooks, from reality cooking shows (yes, Master Chef and My Kitchen Rules!), serious chefs and celebrity chefs. But I always found they were too doughy (e.g. the ones that only use yoghurt as the wet ingredient) or too crisp to use as a wrap unless they were moistened. Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside.
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