Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's boozy mince, cranberry and marzipan pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Cranberry and apple have been added to the mince pie recipe to make it extra fruity.
Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sig's Boozy Mince, Cranberry and Marzipan Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Prepare I pack of roll out shortcrust pastry or equivalent homenade
- Make ready 1 tablespoon Butter or flour for brushing or dusting of the tin
- Make ready 1 jar, (400 grams) mince meat, bought or homemade
- Prepare 1/2-1 block (taste preference) baking marzipan
- Prepare 4 teaspoons dark rum or brandy
- Make ready 2 handful cranberries
- Make ready I egg yolk for brushing
- Make ready Powdered or icing sugar for dusting
Sig's Boozy Mince, Cranberry and Marzipan Pie. I am not a real friend of mince pies but I had some dried cranberries and also marzipan from my Christmas cake left. I thought well I make something that I might enjoy. I then enjoyed the little one i made for taste, so I made the bigger one for family get together #myfavouriterecipes #onerecipeo Sig's Boozy Mince, Cranberry and Marzipan Pie.
Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
- Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
- Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.
I am not a real friend of mince pies but I had some dried cranberries and also marzipan from my Christmas cake left. I thought well I make something that I might enjoy. Spoon a couple of teaspoons of mincemeat into each pastry case and scatter with the cranberries, marzipan balls and remaining pastry crumbs. Sig's Boozy Mince, Cranberry and Marzipan Pie. I am not a real friend of mince pies but I had some dried cranberries and also marzipan from my Christmas cake left.
So that’s going to wrap this up for this exceptional food sig's boozy mince, cranberry and marzipan pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
