Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, masoor dal (red lentils in indian spices). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.
Masoor Dal (red lentils in Indian spices) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Masoor Dal (red lentils in Indian spices) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masoor Dal (red lentils in Indian spices):
- Get 1 onion
- Make ready 1/2 cup red lentils
- Take 1/4 cup corriander
- Make ready 3 green chillies
- Make ready 1 few curry leaves
- Prepare 1 big tomato
- Take 1/2 tbsp ginger garlic paste
- Prepare 1/2 raw mango
- Get 1 1/2 tsp corriander powder
- Get 1 1/2 tsp cumin powder
- Prepare 1/2 tsp turmeric
- Make ready 1/4 tsp red chilli powder
- Take 1 1/2 tsp sambhar masala
- Prepare 1 1/2 tsp mutton masala
- Prepare 1 1/2 tsp garam masala
- Prepare 1 salt to taste
- Get 1 water as required
- Prepare 2 tbsp oil
Lentils are an everyday staple throughout India Bursting with flavor, Masoor Dal blends a variety of aromatic and flavorful spices, including a very unique and interesting spice that you may or may not have used before: Asafoetida. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes!
Steps to make Masoor Dal (red lentils in Indian spices):
- soak da lentils for 10mins in luje warm water.
- Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
- now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
- now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
- cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
- garnish it with corriander leaves and serve hot with rice.
- ***all the indian spices can be found in any indian supermarket.
- you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
There are many types of dal, sometimes spelled daal or dahl. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any.
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