Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sophie's parmesan garlic and herb flatbreads. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
See great recipes for Carmalized Chicken by Sophie Wright too! Wait until you make Parmesan Garlic Flatbread recipe! Packed flavor, it is easy to make and tastes amazing..
Sophie's parmesan garlic and herb flatbreads is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sophie's parmesan garlic and herb flatbreads is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sophie's parmesan garlic and herb flatbreads using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's parmesan garlic and herb flatbreads:
- Get 200 grams plain flour
- Get 200 grams natural yogurt
- Prepare 1 tsp baking powder
- Get 1 tsp sea salt
- Make ready 1 tsp garlic powder
- Make ready 1 tsp dried chopped parsley
- Make ready 2 tbsp finely grated parmesan
So here it is, my version of flatbread stuffed with cheese, garlic & herbs. Homemade wood-fired cauldron tomato sauce, premium whole milk mozzarella and Parmesan cheese baked on organic bread dough with garlic oil and our own blend of organic herbs. Follow remaining steps from flatbread recipe. Add additional toppings by mixing garlic and butter and spreading over flatbread when warm.
Steps to make Sophie's parmesan garlic and herb flatbreads:
- Combine all your ingredients thoroughly.
- If it's too wet, add a little more flour until it isn't sticking to you.
- Knead for a minute or two on a floured surface.
- Split into four pieces, and roll out into your desired shape. It should about ½cm thick.
- Place on a griddle in a medium heat. Heat for two minutes and then flip.
- After cooking on both sides, flip back to the original side, but lay it in a different direction to cause the criss cross pattern.
- After you've got a criss cross on both sides, remove and repeat with the rest of your flatbreads.
- Serve warm.
- These can be stored wrapped in foil and reheated in the oven by baking for a couple of minutes.
- You can also freeze therm if you'd like.
Top with fresh herbs and parmesan cheese (optional). Take out and using the parchment paper as handles, flip the crust over onto the pan and remove the parchment. It was still a nice flat bread. Combine the yeast, sugar and water in a medium bowl and set aside to proof. This Easy Parmesan Herb Garlic Bread is not only quick to whip up but also incredibly delicous.
So that is going to wrap it up for this special food sophie's parmesan garlic and herb flatbreads recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
