Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sophie's paprika chicken red pepper and pesto flatbread pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sophie's paprika chicken red pepper and pesto flatbread pizza is something which I’ve loved my whole life.
Great recipe for Sophie's paprika chicken red pepper and pesto flatbread pizza. A great, quick way to get a fresh tasting delicious pizza. Sophie's deep fried wontons and dipping sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Prepare 100 grams plain flour
- Prepare 100 grams natural yogurt
- Get 1/2 tsp sea salt
- Take 1/2 tsp baking powder
- Prepare 1 tbsp tomato puree
- Prepare 1 tbsp Parmesan
- Get 1 tbsp grated mozzarella
- Prepare 1 chicken breast
- Take 1/2 tbsp paprika
- Prepare 1 1/2 tbsp pesto
- Make ready 1/2 chopped red pepper
How to In a oiled frying pan, cook the onions and mushrooms until golden. Add the red bell pepper and cook a minute more. Add any side for an additional cost. Add chicken for an additional cost.
Instructions to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Preheat the oven to 180°'
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
- Combine your yogurt, flour, baking powder and salt.
- Knead on a floured surface for one to two minutes until thoroughly combined.
- Roll out to about ½cm thick in your desired shape.
- Heat on a griddle for 4 minutes total on each side, turning occasionally.
- Remove from the griddle and place in a baking tray.
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
- Top with the paprika chicken and red peppers.
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
- Drizzle your remaining pesto over the top and serve hot.
- Enjoy!
Add shrimp for an additional cost. Add filet for an additional cost. Add salmon for an additional cost.
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