Turkey Meatloaf W/Spinach & Feta Cheese
Turkey Meatloaf W/Spinach & Feta Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkey meatloaf w/spinach & feta cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Turkey Meatloaf W/Spinach & Feta Cheese is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Turkey Meatloaf W/Spinach & Feta Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook turkey meatloaf w/spinach & feta cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatloaf W/Spinach & Feta Cheese:
  1. Get 3 lb Ground Turkey
  2. Get 2 cup Bread Crumps
  3. Prepare 16 oz Crumbled Feta Cheese
  4. Make ready 16 oz Frozen Spinach
  5. Take 2 Eggs
  6. Prepare Kosher Salt, Pepper, Roasted Garlic Powder, Minced Onions, Parsley Flakes

I added spinach to it to boost our veggie intake. In this version, the classic beef dish is made healthier with ground turkey and is served along roasted potatoes and wilted spinach. Remove spinach from refrigerator, and chop. Add to mixing bowl, and mix well by hand or on low speed by machine.

Instructions to make Turkey Meatloaf W/Spinach & Feta Cheese:
  1. Defrost and drain frozen spinach.
  2. In a big bowl, combine all the ingredients and seasonings to taste.
  3. Mix well.
  4. Grease a baking pan, then spoon mixture into it.
  5. Heat oven to 350°F and cook for about 1 hour, or until turkey is done.
  6. Enjoy!

This is a pretty low-calorie meatloaf. Top with remaining turkey, forming a loaf. Seal edges to completely enclose spinach filling. Season ground turkey with your choice of seasonings. Add in your choice of diced veggies.

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